Project Description

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Acid is one of the ingredient in food, good acid can even increase your appetite, especially in summer time. Try to add a blood orange juice to make your lamb stew with different flavor. This is the dish I will do it again and agin. Please give it a try.

Special equipment

an Instant Pot® DUO

DIFFICULTY

Easy

SERVINGS

4 pax

Instant Pot

TIME

Pre: 10 minutes

Cook: 45 minutes

Total: 55 minutes

Ingridient 

  • 2 ponds lamb shoulder

  • 2 pieces of shallot

  • 1 yellow onion, diced

  • 1 cups chicken broth, or enough to half cover the lamb shoulder

  • 3 cloves garlic, roughly chopped

  • 2 carrots, cut into 1-inch pieces

  • 2 stalks celery, cut into 1-inch pieces

  • 5 slices of ginger

  • 1 blood orange

Seasoning

  • 1 Pinch salt to step 3 when you stir shallots, carrot and other ingredient.

  • 1 teaspoon tomato paste.

Guide/Instruction

  • Season lamb shoulder with salt and black pepper.

  • Oil in hot pan with high heat, cook lamb shoulder to brown color on both side. 3 minutes per side. Take them out of skillet.

  • Cook and stir shallots in the same skillet over medium heat until smell come out. Add carrot, celery, garlic and ginger into pan, stir about 5 minutes. add tomato paste and stir about 2 minutes until the paste showed dark red color.

  • Add blood orange juice into pan, and pour a glass of white wine, and wait until the alcohol evaporated, then add 1 cups chicken broth, or enough to half cover the lamb shoulder.

  • Move all the ingredient to instant pot when the chicken stock is boiled. Press stew fountain, and adjust  + to 40 minutes cook.