American-style American pancake have three key ingredients: low-gluten white flour, eggs, and milk. Baking cream batter is usually very slippery and soft. You need to tilt the frying pan at the bottom and spread it on the bottom. There may be some air bubbles when cooking, and the places where the air bubbles will leave some black spots on the white American pancakes that are finally out of the pan. This cooking method does not involve fermentation. Topped with maple sugar or jam and fruit when eating would be delicious by either way.

Guide/Instruction