Project Description
Use fennel to cook with oxtail, go well with rice or bread
Ingridient
- 3-4 pounds oxtail, seasoned generously with salt and freshly ground black pepper, and rubbed with flour.
- 6 garlic cloves, chopped.
- 2 baby fennel bulbs, roughly chopped.
2 chilli, sliced
- 2-3 star anise
- 5-6 sliced ginger
1 teaspoon coriander seed.
- 2 tablespoon soy sauce.
- 1 tablespoon rice wine vinegar.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is the dish good with rice, mash potato or bread. It will definitely give you satisfaction of meal.
CUISINE
Chinese Style
DIFFICULTY
Easy
SERVINGS
4 pax
TIME
Guide/Instruction
- Medium high heat, hot pan, and pan fry oxtail to nice and brown color. Add chopped garlic, stir a little bit, and take out oxtail.
- Sauté chopped fennel, chili, star anise, coriander seeds, add soy sauce. Stir few seconds.
Add rice wine vinegar. Put back oxtail and pour chicken stock 300cc just nearly cover with oxtail. Slow cook about 2-2.5 hours until the oxtail become tender. Then you can serve with rice or mash potato.