Project Description
This is one-bowl beef dish recipe. A delicious, easy and quick meal, recommend to all donburi lovers.
Ingridient
200g Sliced beef 1/2 tblspoon Honey 1/2 teaspoon ginger paste 1/2 piece Onion, sliced {Gyudon Sauce} 1 tablespoon Sake 50cc White wine or 200cc Japanese broth 150cc Water 1 1/2 tablespoon Soy sauce 1/2 teaspoon Garlic powder 1/4 Salt 2 eggs 1 teaspoon White vinegar 400g cooked rice
Donburi (丼, literally “bowl”, also abbreviated to “don” as a suffix) is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. ——from Wikipedia
CUISINE
Japanese Style
DIFFICULTY
Easy
SERVINGS
2 pax
TIME
Guide/Instruction
Cut the beef into an easy-to-eat size and mix with honey and ginger puree for about 5 ~ 10 minutes. So that can make your beef become tender and delicious. Add olive oil to the pan over medium heat. Add sliced onions and fry until translucent and soft. Pour sake, white wine, and water (or broth). Add beef slices when the water is about to start boiling. Make sure the beef pieces are spread out evenly. When the soup start to boil add {Gyudon Sauce}. Continue cooking for about 3 minutes, add the egg, slowly and evenly drizzle the beaten egg over the beef. Cook covered until the egg is done. Or just simply add poach egg would be another option. Place the beef and egg on top of steamed rice, pour the desired amount of cooking sauce, you can add green onion for extra flavor.
